When you think of fast food in Saudi Arabia, one name instantly comes to mind—Al Baik. But behind this household brand lies a deeply inspiring story of vision, family, and resilience. Founded in 1974 by Palestinian-Saudi entrepreneur Shakour Abu Ghazalah, Al Baik was born from a simple yet powerful idea: bring affordable, high-quality fried chicken
to the people of Jeddah.
At a time when fast food was still a novelty in the Kingdom, Shakour introduced the broasted chicken concept through a humble outlet on Old Airport Road. Facing supply chain hurdles and limited resources, he persisted with determination. His signature recipes—seasoned with a unique blend of spices—quickly captured the taste buds of locals.
Sadly, Shakour passed away in 1986, leaving behind not just a business, but a vision. His sons, Ihsan and Rami Abu Ghazalah, stepped up to carry the torch. Under their leadership, Al Baik expanded steadily across Saudi Arabia and eventually to neighboring countries like the UAE and Bahrain. Despite its growth, the chain has stayed true to its roots: quality food, served fast, at a fair price.
Today, Al Baik isn’t just a fast-food brand it’s a cultural icon. Whether it’s a quick meal for families or a late-night snack for travelers, Al Baik continues to bring people together with the same original taste that started it all.
From one small kitchen in Jeddah to an empire of flavor, the Al Baik story is one of passion, persistence, and purpose.
